A Picca A Picca Etna Rosso DOC, Fattoria Le Fonti

Score: N/A

The average age of the vines is over 80 years, but numerous, still productive, vines were planted at the end of the nineteenth century, i.e. before the Phylloxera pest destroyed all the European vineyards.

The yield per plant is modest, reaching only 6 tons / hectare of the highest quality grapes.

Alcoholic fermentation takes place in steel, to preserve the great aromatic potential of the Nerello Mascalese.

In September of the year following the harvest, bottling is carried out and the wine is aged in the bottle for at least another 6 months before being released.

Winery Tasting Notes